caseinate
Sodium Benzoate, Caseinate, Fumantic Acid, Sodium Iron EDTA ...
美国公司求购苯甲酸钠,干酪素,富马酸,乙二胺四乙酸铁钠2008-07-29
The application of sodium caseinate in coffee whitener was investigated.
研究了酪蛋白酸钠在咖啡伴侣中的应用特性。
The curds contain casein, fat and minerals.
凝乳中有酪蛋白、脂肪和矿物质。
Optimal formula was: PV(0.1%)+SE-15(0.2%)+ sodium caseinate(0.3%)+arabian gum or carrageenan(0.1%).
试验得出最佳乳化稳定剂配方为:PV(0.1%)+SE-15(0.2%)+酪蛋白酸钠(0.3%)+阿拉伯胶或卡拉胶(0.1%)(均为质量分数)。
Soybean Casein Digest Medium under Sterility Tests.
按照无菌试验里的方法进行配制。
And fine silky feel.Especially for casein finished leather uppers.
手擦无色亮剂,带有自然光泽,并有细致手感.适用于各种皮料上.
This paper studied the function of the mixed phosphates and sodium caseinate (SC) to improve the WHC of meat products.
本文主要研究了复合磷酸盐和酪蛋白酸钠对提高肉制品保水性的作用。
Its addition was optimized as 0.6% phosphate caseinate, 0.3% sugar ester, 0.2% CMC.
其最佳添量为磷酸化酪朊酸钠0．6%，蔗糖酯0．3%，海藻酸纳0．2%。
Contain atleast 4 different types of quality proteins including Whey, Egg, and Caseinate?
包括四种不同类型的高质量蛋白质成分：乳清蛋白、鸡蛋蛋白、 酪蛋白？
The molecules that make up Casein and cream reflect light.
构成干酪素和奶酪的分子反射光线。
This paper studied the function of the mixed phosphates and sodium caseinate (SC) to improve the WHC of meat products .
本文主要研究了复合磷酸盐和酪蛋白酸钠对提高肉制品保水性的作用。
Rice, dried poultry meat, animal fats, caseinate, beet pulp, dried poultry liver, brewer's yeast, FOS, vegetable oil, fish oil, vitamins.
米、燥家禽肉、物脂肪、蛋白、菜浆、燥家禽内脏、酒酵母、果糖、菜油、油、他命。
Acid casein, edible casein extruded, sodium caseinate, calcium caseinate - casein and caseinate production, export worldwide.
经销酸析干酪素、食用于酪素、酪朊酸钠、酪朊酸钙--干酪素及干酪素产品，出口至世界各地。
But where carmine is probably good for you, I don't think casein is.
但是，在胭脂可能是对你有好处，我不认为是酪蛋白。
This paper studied the modification of casein by different monomers and ratios.
本文选用不同的单体及配比对酪素进行了改性。
The preparation of adhesive to be used for high speed machinery labeling with yak milk casein was introduced.
介绍一种用牦牛奶系干酪素制备啤酒瓶高速机械贴标粘合剂的方法。
Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.
3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比。
The nature of the association between colloidal calcium phosphate and casein is not clear.
但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚。
Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous.
乳蛋白质主要分为两类：酪蛋白和乳清蛋白,它们都是混合物。
The preparation methods of pigment pastes containing no casein are introduced in this paper.
本文主要介绍了无酪素颜料膏的实验方法。
Ttyptone is a pancreastic digest digest of casein, used in prepairing microbilogical culture media.
性状：白色或米黄色结晶性粉末。溶于水，不溶于乙醇、油、仿和乙醚。本品系以酪蛋白为原料，经胰酶消化而成，用于微生物培养基的配制。
A number of minerals are bound within the casein micelle structure, the most important of which is calcium, without which the micelles dissociate.
胶束内结合了一定量的矿物质,量主要的是钙,没有钙胶团就会分解。
Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or casein.
感官罚软化粗糙边缘通常做蛋白、明胶、明胶或干酪素。
Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.
卵清蛋白（卵白的主要成分）和酪素（牛奶中主要的蛋白质）是两个普通的例子。
Any of a group of proteins,such as casein,containing chemically bound phosphoric acid.
磷蛋白，磷朊一组蛋白质中的任一个，如酪蛋白，化学上含有稳定的磷酸。
Colloidal potassium and sodium are bound to the negatively charged organic phosphate and carboxylic groups of casein.
胶体态的钾和钠离子式与电负性的面机磷酸盐或酪蛋白的羰酸结合
The best of fermentation media was additive carbon source 1.5% bran and nitrogen source 2.5% casein.
min-1。 发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素。
Thetridimensional fibronet structure was supported by denatured casein granules.
凝胶体纤维网状立体结构的支架是由变性酪蛋白颗粒堆积形成。
The effects of homogenization pressure and sodium caseinate dosage on the particle size distribution and stability of liquid coffee whitener were studied.
本文主要研究了酪朊酸钠用量、均质工艺条件对液态植脂咖啡伴侣的粒度分布及稳定性的影响。
Meta Description: [ A stock company producing high quality casein and caseinate products which are refined, using advanced biotechnology from yak milk in Tibetan area.
甘肃华羚乳品（集团）公司-生产牦牛奶制品，包公司和产品介绍。
Any of a group of proteins, such as casein, containing chemically bound phosphoric acid.
磷蛋白，磷朊一组蛋白质中的任一个，如酪蛋白，化学上含有稳定的磷酸
Weanling rats were placed on ribofiavin deficient diet containing 10 and 20% casein.
正>前文曾报告动物在严重缺乏核黄素时其主要的影响为食欲降低,因而生长迟缓;
Coagulation of casein is the fundamental process in cheesemaking.It is generally done with renet.
酪蛋白凝聚是干酪生产中的基本工序,通常情况下,这一过程由凝乳酶来完成。
Wheat, soy, gluten, milk, casein, sodium casienate, egg, artificial coloring, artificial flavoring or preservatives.
不含小麦，大豆，麸质，牛奶，酪蛋白，钠，鸡蛋，人造颜料，人造调味剂或是防腐剂。
The main problems for the Processing of Yak'Qula' edible casein lies in dissolution,degrease and acidification.
由曲拉生产食品级干酪素,在溶解、脱脂、酸化等工艺中存在食品安全、变色和出品率低的问题。
The benzodiazepine antagonist flumazenil showed the lowest overall binding in milk and in casein solution.
巴比妥类药物拮抗剂氟马西尼在奶和酪蛋白溶液中结合能力最差。
Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
麸质，奶制品，鸡蛋，酵母，小麦，玉米，酒精，人工色素以及甜味素。
The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.
摘要通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。
Figure2.The effect of activated lymphocytes on MMP-3ex-pression in hVSMC,as indicated by SDS-PAGE casein zymog-raphy.
标题： 图2.酪蛋白酶谱法显示活化淋巴细胞对胎儿主动脉平滑肌细胞基质金属蛋白酶3表达的影响.
Whey, Casein, Soy; Why Protein Sources are Different.Applications for Endurance Athletes .
乳清蛋白、酪蛋白、大豆：耐力运动员的蛋白质来源为什么不同？
Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
The casein micelle is important industrially because it is destabilized, resulting in precipitation or coagulation, by acidification and rennetting.
酪蛋白有重要的工业利用价值,因为它不稳定,加酸或凝乳酶作用便可以使其凝固或沉淀。
Casein is usually defined as the protein which is precipitated from milk at pH 4. 6, while whey protein is soluble under these conditions.
酪蛋白在pH=4.6时可以从乳中析出蛋白质,而乳清蛋白在此条件下可溶。
Thus, egg white is stabilized with CMC for codrying or freezing, and milk products are given improved stability against casein precipitation.
因此有CMC与蛋白共同干燥或冷冻时蛋白稳定性增强,乳制品的稳定性加强防止了酪蛋白沉淀。
Dairy products such as skim milk, buttermilk, whey and casein are added to flour in combination with the ingredients or additives mentioned so far.
我们可向面粉中添加一些乳制品,如脱脂乳提去奶油的酸乳、乳清和酪蛋白并结合添加一些我们上提到的原料或添加剂。
In experiment 3,three levels of glucose and casein mixture(250+200,250+300 and 250+400g/day)were continuously infused into the abomasum.
试验三 :真胃每天持续灌注葡萄糖和酪蛋白的混合物分别为250g±200g ,250g +300g以及250g +400g。
The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.
通过单因素实验和正交实验研究了用胰蛋白酶水解牛乳酪蛋白的工艺条件。
Those chalky-white mustaches that color our lips after chugging down a refreshing ice-cold glass of creamy milk is caused by the protein called Casein.
灌下一杯新鲜冰冷的牛奶之后，嘴唇和胡子都变得粉白。这是由牛奶中一种叫做干酪素的蛋白质造成的。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
By means of proteolytic enzymes, these organisms hydrolyze the milk proteins, primarily casein, into their basic building blocks, namely amino acids.
这些生物使用蛋白质分解酵素，水解主要为酪蛋白的牛奶蛋白质，使之成为被称为胺基酸的基础建构体。