linguine

Blanch linguine, add olive oil and salt for 5 mintues, than Drain.

于沸水中加上少许橄榄油及盐烚扁意粉约五分钟，沥乾水备用。

Linguine Seafood, the carbonara with the cream cheese sauce and seafood.

海鲜宽面条，加上白酱及海鲜，味道出众。

Seafood must be fresh. Don't overcook black linguine to make it no springiness.

海鲜要新鲜，墨鱼面要煮得有弹性，不要太腍。

Turn off the heat, add linguine and toss well, garnish with parsley.Serve.

关火后加入意粉拌匀，加入洋芫荽即可享用。

Linguine ai gamberi Noodles with extra virgin olive oil,white wine,garlic,parsley,tomato sauce and prawns.

细面配橄榄油，白葡萄酒，蒜茸，香菜，番茄酱和大明虾

Ingredients：200g Linguine, 100g Frozen baby clams (thawed), 160g Cream of chicken soup, 2tsp Mashed garlic, some Chopped parsley.

材料：扁意粉200克、急冻蚬肉100克(先解冻)、罐头忌廉鸡汤160克、蒜茸2茶匙、洋芫荽碎少许。

Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.

在滚水中加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷水冲洗，沥乾。

Cook linguine in large pot of boiling salted water stirring occasionally to prevent sticking cook until tender but still firm to bite slightly drain and set aside.

烧热平底锅，用少许油爆香蒜茸，加入忌廉鸡汤和白酒拌匀，加入蚬肉，沸后转小火略煮片刻；

Linguine with King Prawn and Fava Pesto

明虾意面配新鲜蚕豆

What's the difference between linguine and fettuccine？

细面和宽面有什麽不同？

Linguine with clams, white wine, garlic, chilli, parsley &lemon $28

宽面条，用蛤，白酒，大蒜，辣椒，香芹和柠檬煮成

Linguine alla Marinara Thin Italian Noodles with Seafood on a Light Basil Tomato Sauce

意大利扁面加海鲜配淡紫苏蕃茄沙司

linguine

n. (意大利)扁面条 =linguini

linguine al pesto

n. 青酱扁意面