maltose
Maltose is used in infant foods and in malted milk.
麦芽糖可用于生产婴儿的食品和麦牙乳。
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
SHANGHAI HUI AI MALTOSE CO., LTD.
上海慧爱麦芽糖有限公司。
Switch off the fire and add the maltose.
关火，加入，麦芽糖。
Diabetics can eat products containing maltose.
患有糖尿病的病人可以食用含有麦芽糖的食品。
Jay's November Chopin - Maltose ...
[周杰伦.-.[十一月的萧邦.-.麦芽糖
And the crystallized maltose reached a purity of over 98%.
结晶麦芽糖的纯度超过98%。
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
Grandma has no teeth now, so she can only eat very soft maltose.
奶奶的牙都掉光了，所以只能吃软软的糖饴了。
Add maltose and stir, then add all roasted nuts, stir constantly.
接着放入麦芽糖继续搅匀，随后放入杏仁、芝麻和花生，翻炒拌匀。
So maltose fermentation ability was a key factor in plain dough-raising.
验证了麦芽糖发酵力是决定面包酵母快速发酵无糖面团的关键因素。
DNJ can be used as a carrier to enzymatically synthesize high pruity maltose.
DNJ作为载体,可用于高纯度麦芽糖的酶合成。
Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt.
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
JUST ENJOY A SMOOTH CREAMY BLEND OF SUGAR, MALTOSE AND PEANUTS THAT MAKE A SPECIAL TREAT ANYTIME.
我们的的花生糖是精挑上等花生，纯手工制作，加上麦芽搅拌，保留花生香味及花生糖的酥脆度，虽然20馀年的经验，却随著健康新主张---少糖及不添加任何防腐剂，，好吃不黏牙。
Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry.
然后用钩子勾住脖子,再在鸭皮上涂上一层淡的麦芽糖。
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
Ingredients: water, light barley malt, caramel male, burnt malt maltose syrup and hops.
啤酒成份:水、清淡型大麦芽、蕉糖麦芽、炒麦芽、麦芽糖、啤酒花。
Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
因此,面团处理只有一小部分淀粉降解为可发酵的麦芽糖。
Maltose, which can be obtained by hydrolysis of starch, is an example of a disaccharide.
麦芽糖可由淀粉水解获得,是双糖的一个例子。
An insight into the extent of starch degradation is provided by the maltose value.
我们可以通过麦芽糖值来评测淀粉分解的程度。
Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。
The best ingredients for 82 propagating was: lOg urea or 8g pea powder, 8g maltose, 5g yeast, 1000ml water.
B_2为尿素10克：白砂糖8克或蚕豆粉8克：白砂糖8克，酵母浸膏5克，水1000ml。
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
The only thing maltase can do is break maltose molecules but it can do that very rapidly and efficiently.
麦芽糖酶只能分解麦芽糖分子，但它能把这项工作完成的快速又高效。
In this paper, the formation of trehalose from maltose by trehalose synthase was studied.
本文对以麦芽糖为底物的海藻糖合成酶酶法生成海藻糖进行了研究。
In the case of carbon sources, sucrose and maltose increased significantly PLB proliferation.
以碳素源而言，蔗糖及麦芽糖对PLB增生有明显效果；
After purification and concentration, the maltose syrup is catalytically hydrogenated to maltitol.
首先淀粉酶解成麦芽糖浆，然后净化、浓缩，加氢成麦芽糖醇，再净化除去催化剂，浓缩。
Maltitol is produced from a starch solution, which is first enzymatically hydrolyzed into maltose syrup.
麦芽糖醇是由淀粉制造的。
The maltase enzyme is a protein that is perfectly shaped to accept a maltose molecule and break the bond (2).
（1）麦芽糖酶是一种蛋白质，其分子的特殊结构正好能结合一个麦芽糖分子，并且打破化学键。
A single maltase enzyme can break in excess of 1000 maltose bonds per second and will only accept maltose molecules.
（3）一个麦芽糖酶分子一秒中可以分解超过1000个麦芽糖分子，但只能分解麦芽糖。
Contains protein, fat, starch, amylase, maltose, adenine, choline, vitamin B.etc.
含蛋白质，脂肪油，淀粉，淀粉酶，麦芽糖，腺嘌呤及胆碱，维生素B等。
The,fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖（来自于甜菜或甘蔗），乳糖，麦芽糖和纤维二糖。
The deep process of starch, can produce glucose, maltose, fructose syrup, maltodextrin, and so on.
淀粉深加工，可以生产葡萄糖，麦芽糖，果葡糖浆，麦芽糊精等。
The effect of glucose on the mycelial biomass was largest, which was higher than that of amylum and maltose.
葡萄糖对菌丝生物量影响最大，高于淀粉和麦芽糖对菌丝生物量的影响。
And the sequent steepest ascent experiment confined the range of the proportion of peptone and maltose.
之后又对蛋白胨和麦芽糖这两个因素进行了爬坡实验，确定了这两个因素的最优取值范围，接着用响应面的方法精确确定了最优培养基的组成。
The effect of mashing factors on maltose in wort was studied by orthogonal test.
采用正交实验设计法研究了糖化条件对麦汁中麦芽糖含量的影响。
The effect of six types of activated carbon on decolorizing of maltose syrup was studied.
研究了6种不同的活性炭对麦芽糖溶液的脱色效果。
One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。
Our main production of corn starch, corn gluten meal, corn gluten feed, corn pulp maltose, corn oil, such as germ cake.
我司主要生产玉米淀粉、玉米蛋白粉、玉米蛋白饲料、玉米麦芽糖浆、玉米油、胚芽饼等。
The main raw material is fresh rutabaga which is preserved in brown sugar, salt, maltose, rose sugar, and soy sauce.
其腌制工序复杂，成品皮色黑亮，内心褐红，清香脆嫩，味卤回甜。
In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture.
在植物花药培养中，蔗糖较好，但应注意麦芽糖对花药培养的促进作用。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
The fermentation of bread involves several steps: alpha- and beta-amylases present in the moistened dough release maltose and sucrose from starch.
面包发酵包括以下几个步骤：湿面团中的a-和p-淀粉酶作用于淀粉产生麦芽糖和蔗糖
Flours with a maltose content of
麦芽糖含量
This paper describes the development and prospects of the production and technologies of maltose and maltitol industries.
本文综述了麦芽糖和麦芽糖醇的生产和技术的发展以及发展前景。
This lectin is blood-group non-specific.Agglutination was inhibited by mannose, glucose,fructose, methyl mannoside, maltose, melezitose, trehalose.
这种植物血凝素有血型的非特异性.用于甘露糖、葡萄糖、果糖、甲基甘露糖苷、麦芽糖、松三糖、海藻糖的抑制凝集。
Modified starch CAPSUL was selected as an emulsifier and menthol was encapusulated in glassy carbohydrate matrix having maltodextrin and maltose.
以麦芽糊精和麦芽糖作为壁材,以变性淀粉为乳化剂将薄荷醇封存于稳定的玻璃态结构中,采用喷雾干燥法制备了薄荷醇微胶囊。
Directly spray-drying to get the crystalline maltose.Hydrogenate the 98% purity maltose to maltitol with high conversion.
因为糖化后麦芽糖含量高，所以中间体可以直接喷雾干燥得成品。
Dextrose and maltose was the best carbon source, while asparagine (Asn)was the optimum nitrogen source for both hypha growth and spore bearing.
葡萄糖和麦芽糖为菌丝生长和产孢的最佳碳源。 天冬酰胺是菌丝生长和孢子产生的最佳氮源。