muscatel

Then I would recommend the Muscatel.

那么我推荐麝香葡萄酒。

Your Muscatel, sir.May I serve it now?

先生，您的麝香葡萄酒，现在可以倒酒了吗?

I think that a Chablis or a Muscatel would go very well with your oysters.

我想白葡萄或是麝香葡萄酒和您点的牡蛎会很相配。

I think that Chablis or a Muscatel would go very well with your oysters.

我想白葡萄酒或者麝香葡萄酒和您点的牡蛎都很相配。

Bouquet: Strong flavour such as spice and herbs. Aromatic muscatel flavour.

气味：像香料和香草一般浓烈芳香，芬芳的玫瑰香型葡萄酒的香味。

Intense deep bouquet, with dominant notes of passion fruits and peach over a muscatel and ripe bananas background.

酒体浅黄略带金色，成熟的香蕉味中带有明显的花香、热情果和甜梨的味道。酸度适中，口感柔顺细滑甘甜。

He eats whatever I give him. He likes mandarin oranges, amber-hued muscatel grapes, purple figs tipped with crystalline drops of honey.

我给什么，它就吃什么。它喜欢柑橘，颗颗都是琥碧色的麝香葡萄，以及顶端渗出如水晶般蜜珠汁的紫色无花果。

He eats everything I give him. He likes tangerines, muscatel grapes, all amber-colored and purple figs with their crystal point of honey.

（给什么它都吃。它喜欢小蜜柑，喜欢颗颗都是琥珀色的麝香葡萄，还喜欢带着晶亮蜜珠儿的紫色无花果。）

He eats everything I give him. He likes tangerines, muscatel grapes, all amber-colored, and purple figs with their crystal point of honey.

给什么它都吃。它喜欢小蜜柑,喜欢颗颗都是琥珀色的麝香葡萄,还喜欢带着晶亮蜜珠儿的紫色无花果。

Strong flavour such as spice and herbs. Aromatic muscatel flavour. Intense taste of candy fruits such as apricots and bananas also attract you a lot. Low in acidity.

香料和香草一般浓烈芳香，芬芳的玫瑰香型葡萄酒的香味。入口很象水果和糖果，例如杏仁和香蕉香味，酸度低。

This brand was born in 1995 like a Premium product.Is an aged Pisco which mix the muscatel grape with wood color obtained by a rest time in American oak barrels.

此品牌皮斯科诞生于1995年的超值产品.是复合了麝香葡萄汁和木色经美国橡木桶酿造而成.

CAPEL 35: Color amber means, a bright fruity smell fine intensity Muscatel middle and with a good balance wooden fruit;mouth balanced, round and persistent.

琥珀色,光亮的水果味道,具有麝香和木色水果达致的平衡,口感平衡,圆润和持续.

34.Then I would recommend the Muscatel.

那么我推荐麝香葡萄酒。

muscatel

n.麝香葡萄酒,麝香葡萄