pectin
Influence of Pressure on Pectin.
压力对胶质的影响。
Jam, and jelly both contain pectin.
果酱果冻中都含有果胶。
The goal of retting is to bring about decomposition of the pectin.
浸渍的目的就是在于使果胶质分解。
After testing many other compounds, the team tried pectin.
再试过其他一些物质之后，小组又尝试了果胶。
Quzhou Huilong Pectin Co., Ltd.
衢州汇龙果胶有限公司
As to the maximal amplitude (ma) pectin was higher than dextron.
至于ma值则大于右旋糖酐组。
You can use pectin and gelatin powder instead of agar-agar.
果冻粉可用菜燕粉及吉利丁粉代替(份量相同)。
Fig 4. Theory of flocculate formation of pectin and protein.
圖四、果膠與蛋白質作用形成絮集之機制。
Thus pectin and glucose has good interaction effect.
因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳。
This material includes cellulose, hemicelluloses, pectin, and lignin.
它包括纤维素、半纤维素、果胶和木质素。
Pectin is entirely degraded by bacteria when it reaches the large bowel.
排至大肠时果胶会被细菌完全分解。
Note: If pectin is not available, you may substitute jelly of the same color.
注:若无亮光胶,可以适量同颜色果酱代替
In this paper a new method of extracting pectin from orange peel isreported.
本文提出了一种从柑桔皮中提取果胶的新方法。
The absorbance at 630nm is the index of transmittancy of pectin solution.
以630nm吸光度作为果胶溶液色度的指标；
Limiting flux during the ultrafiltration of citrus pectin was investigated.
研究了柠檬果胶超滤时极限透过率规律。
In addition, apples contain pectin, which helps to lower cholesterol.
另外，苹果也含有有助降低胆固醇的果胶。
Pectin、cell membrane permeate rate、the activity of PPO was ascend.
果胶、细胞膜渗透率、PPO酶活性呈上升趋势;
Under the optimal conditions,the extraction rate of pectin is about 9%.
在优惠工艺条件下,粗果胶得率可达9%左右。
Precipitation: adding an appropriate amount of pectin cacl2 precipitation.
沉析：加入适量cacl2沉析果胶。
This paper describes the advance,preparation and application of Low-methoxyl pectin in detail.
作者就低酯果胶的研究进展、制备方法以及应用做一综述。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
摘要果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Pectin: Any of a class of carbohydrates found in certain plant cell walls and tissues.
果胶: 一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。
Pectin： Any of a class of carbohydrates found in certain plant cell walls and tissues.
果胶:一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。
Compared with direct-heating extraction, MAE can shorten extracting duration and improve yield and quality of pectin.
与直接加热提取法比较,微波协同提取能大大缩短提取时间,提高果胶产率和质量。
Fig.3 Yellow apex stage, showing enlarged pectin cavity and chloroplasts, ribosomes disappeared.
图3黄梢期，示扩大的细胞间隙和叶绿体，胞内核糖体消失，其它细胞器减少。
On the T1WI, Mn(II)-Pectin had a stronger enhanced effect than pectin and MnCl2 solution.
FSPGR上，果胶锰组与果胶锰+654一2组无差别。
Removal rates of pectin and tannin causing the secondary precipitation and browning are 100% and 40% respectively.
易使果汁产生二次浑浊和褐变的果胶、单宁类物质的减少率分别为100%和40%。
The surface charges were shifted from positive to negative after mixing with pectin.
在混合了果胶之后，复合物表面带负电荷。
The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.
其中含有的鞣酸、有机碱等物质具有收敛作用，所含果胶可吸收毒素。
The process of extracting pectin from watermelon hull was studied in this paper.
对西瓜皮提取果胶的不同条件进行了研究。
However, PME (Pectin Methylesterase) activities decreased slightly with the elongation of root.
PME活性随着根的伸长有所降低。
In the studies, pectin enzyme and fibred enzyme were used to hydrolysis the mixture of orange pulp and dregs.
经过酒精发酵、醋酸发酵等主要工艺,酿制的柑桔果醋具有柑桔的天然色泽,酸味柔和,具有怡人的果香,无苦味。
A significant correlation between the control of water and soluble pectin, and the PG activity.
在制品含水量及可溶性果胶含量与PG活性之间存在显著相关性。
The technology of extracting pectin from sunflower heads of air-dry by the way of salting-out is studied.
以风干的向日葵盘为原料，对利用盐析法从中提取果胶的工艺进行了研究，获得了质量较好的果胶产品。
And the chemical structures of pectin substances were compared by the pure endo-polygalacturonase.
利用纯化果胶内切酶对果胶物质的化学结构进行分析比较。
From the indirect effects of a protease, EST, lipoxygenase, peroxidase, pectin esterase, and so on.
起间接作用的有蛋白酶、酯酶、脂氧合酶、过氧化物酶、果胶酯酶等。
The new technology of extracting pectin from sunflower plate by the salting out method is discussed.
本文研究了从向日葵盘中提取果胶的新工艺。
A new successive process to extract pectin and hesperidin from orange peel is introduced.
介绍了连续法从柑桔皮中提取果胶和橙皮苷的新工艺。
The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis were studied.
本实验通过流变学方法研究了酰胺化桔皮果胶的胶凝性质并进行相关的动力学分析。
There was relationship between texture of pickled cowpea and pectin content and composition.
豇豆在腌制过程中的质构变化与果胶的含量和组成相关。
This paper introduces the extraction and comprehensive utilization of orange oil, pectin and glucoside in orange peel.
讨论了柑橘皮中橘皮油、果胶、橙皮苷的提取与综合利用.
Extraction technology of pectin from Akebia trifoliate koiaz peels was studied by acid in this study.
本实验采用酸解铁盐沉析法,从三叶木通果皮中提取到了质量较高的果胶。
Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。
This paper is an overview on the research progress of low-ester pectin making using pectinesterase.
本文综述了国内外果胶酯酶制备低酯果胶的研究进展。
PME,which is belong to saponifcational enzyme,can randomly hydrolyze the methyl ester bond of pectin.
果胶酯酶(PME)或称果胶甲基酯酶,它是果胶酶系的一种,能从果胶中脱去甲氧基,生成果胶酸,属于皂化酶。
Simulated system was made by adding chlorogenic acid and catechin to both protein and pectin extracted from apple.
用从苹果中提取的蛋白和果胶,加入绿原酸和儿茶素,组成模拟体系;
The condition of extracting the pectin from the passion skin under microwave radition were studied.
为利用西番莲果皮为中的果胶,采用微波辅助提取方法对西番莲果皮中的果胶进行了提取。
The dynamics of the gelation properties of low-methoxyl citrus pectin through rheological analysis was studied.
通过流变学方法对酰胺化桔皮果胶的凝胶过程进行动力学分析。
Sugar,co rn syrup.corn starch,glucose,pectin,malt sugar,sorbic acid potassiym and etc.
玉米浆、玉米淀粉、葡萄糖、 果胶、麦芽糖、山梨酸钾、南瓜粉等。
Sucrose, Glucose Syrup (corn), Apple Pectin, Titanium Dioxide, Fumaric Acid, Citric Acid, Lactic Acid.
蔗糖, 葡萄糖, 苹果胶质, 二氧化钛, 反丁烯二酸, 柠檬酸, 乳酸等.