vanillin
Of,relating to,or derived from vanilla or vanillin.
香子兰的，香草的香子兰的，与香子兰有关的，或从香子兰得来的
Of, relating to, or derived from vanilla or vanillin.
香子兰的，香草的香子兰的，与香子兰有关的，或从香子兰得来的
Vanillin is appre-ciated for its special tender fragrance.
还可作为香皂、牙膏、香水等各类化妆品中的加香调香剂；
Vanillin absorbs UV light at wavelengths of 308 and 278nm.
香兰素可吸收波长为308到278纳米的紫外光。
Vanillin has a pleasing odor.
香草醛的味道很好闻。
The content of vanillin of vanilla extracts was determined by HPLC.
用高效液相色谱测定萃取物中香兰素的含量。
Dihydroxybenzaldehyde was prepared from vanillin by demethylation.
研究了香兰素经脱甲基制备3,4二羟基苯甲醛的反应。
Bouquet: Blackberry with the vanillin and savoury aromas of new oak.
气味：有黑莓、香草、和很好的橡木香味。
Theresults show:vanillin has strong inhibited effect to the microorganism.
结果表明,香兰素具有较强的抑菌作用。
The highest contained component of it is vanillin, which was up to 29.95%.
萃取物挥发性成分中,香兰素的相对含量最高,为29.95%。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Bouquet: Stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak.
气味：有水果和柠檬的芳香，隐约有胡桃木和酵母的香味，以及微妙的香草橡木气味。
Li YH,Sun ZH,Zheng P.Determination of vanillin,eugenol and isoeugenol by RP-HPLC[J].Chromatographia,2004,60:709-713.
孙志浩,郑璞,赵丽青.微生物转化异丁香酚制备香草醛的菌种和方法[P].专利号200510064494.0.
Put forward that it will be an important task to exploit the craft of the supercritical gas separating vanillin.
提出超临界气体萃取分离香兰素工艺的开发，将是今后开发研究的一个重要课题。
Summarize the status and developing trends of extract technology of vanillin at home and abroad at present.
综述了目前国内外香兰素萃取分离技术的现状及发展趋势。
Palate: The palate is spicy and savoury, with some vanillin oak and a drying finish.
口感：辛香可口，有香草橡木味，后味干而有力。
Youthful deep red color with an attractive aroma of berry fruits, peppery spice and a hint of vanillin oak character.
此酒清新亮丽，酒色深红，充满了浆果与胡椒的混合芬芳，隐约中散发着淡淡的香草与橡木桶的清香。
Constituents for Benzoin from Siam: Coniferyl benzoate, benzoic acid, vanillin, siaresinolic acid, cinnamyl benzoate.
组成:安息香酸盐,安息香酸,香兰素等.
The method of using adsorbent resin to enrich vanillin in the oxidative liquors of acidic sulphite pulping was studied.
研究了用树脂吸附分离法在酸法制浆氧化废液中富集香兰素。
A linear sweep stripping voltammetry method for determination of ethyl vanillin in food samples was developed.
报道了食品中乙基香兰素的线性扫描溶出伏安测定方法。
Use the method of plate dilution to measure the inhibited effect of vanillin for the Bacteria and the Eumycota .
用平板稀释法测定香兰素对细菌及真菌的抑菌作用。
Using dilution-plate method, the inhibiting effect of vanillin to the epiphyte was mensurated.
摘要用稀释平板法测定了香兰素对真菌的抑制作用。
Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
Chitosan react with vanillin aldehyde by Schiff's base reaction in water, A polymer product-VCG can be prepared.
在水溶液中，壳聚糖与香草醛发生希夫碱反应，生成改性壳聚糖VCG。
The contents of vanillin and ethyl maltol in food are determined by RP-HPLC in this paper.
采用反相高效液相色谱法同时测定食品中香兰素、乙基麦芽酚。
Smooth, silky tannins and vanillin flavours are evident from time spent with oak maturation.
经过橡木桶中的发酵，酒会更加顺口，并有淡淡的单宁味和香草味。
Palate: The palate is spicy and savoury, with some vanillin oak and a dry finish.
口感：辛香可口，有香草橡木味，后味干爽而有力。
Palate: A generous mouthful of ripe dark berries completed by flavours of savoury and vanillin oak.
口感：入口充满成熟的黑浆果和复杂的香草橡木的香味。
Objective:The adsorption mechanism of metal ions on chitosan modified by vanillin(V-CTS)was studied.
目的:研究香兰醛改性的壳聚糖(V-CTS)对金属离子的吸附机理。
The bouquet shows strong blackberries and a hint of tobacco along with hints of sweet vanillin oak.
余韵带有黑莓水果味，微辣橡木味道和紧凑的单宁。
Wood is also the basis for Borregaard’s production of the aroma chemical vanillin (Fine Chemicals).
木材也是鲍利葛香料化工香兰素（精细化工）生产的基础。
Palate: Medium weight berry, spice and vanillin oak flavours balanced with soft tannins, create a well balanced wine.
口感：中等份量的浆果，香料和香草橡木的香味与柔软的丹宁的完美搭配，创造出平衡极佳的这款酒。
Youthful deep red color with an attractive aroma of berry fruits, peppery spice and a hint of vanillin oak.
此酒清新亮丽，酒色深红，充满了浆果与胡椒的混合芬芳，隐约中散发着淡淡的香草与橡木桶的清香。
Ingredients: milk chocolate，sugar, co-co, full-milk powder, lecithin, vanillin，toast almond.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
The resultshows the reclaim rate of the vanillin is 93.6% and the resin possesses favorable recycling capability.
结果表明香兰素的回收率达96.3%,而且吸附树脂的再生循环使用性能良好。
Cinnamic acid and vanillin are the allelochemicals commonly existed in eggplant root exudates.
摘要茄子根系分泌物中普遍存在肉桂酸和香草醛等化感物质。
It is reported that the synthesis of four new Schiff bases by reacting both vanillin and different amino-acids.
报道了由氨基酸钾盐和香兰素衍生物合成了两种新的席夫碱及它们的铜和锌的配合物。
This article reviewed the recent approach on transformation of different precursors to vanillin by plant cells, ...
本文综述了国外采用生物方法利用不同前体物质生产香兰素的研究进展。
Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.
维生素B12可被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。
Palate: The vanillin oak characters mingle enticingly through the blend with the texture of the wine weighted by soft and furry tannins.
口感：口感有香草橡木香味，柔软绒滑的单宁使酒体结构更佳。
To expect more cure effect, Wang lin, the profesor of academy of military medical sciences, synthesized a series of derivatives of vanillin (P2-P9).
为此军事医学科学院二所七室王林教授合成了一些香兰素的衍生物(P2-P9)，期望能有更高的药效。
The production and market of vanillin, ethyl - vanillin and piperonal are briefly described. The problem of environmental pollution is also discussed.
简单介绍了香草醛、乙基香草醛、洋茉莉醛等芳醛的生产、市场情况。对存在的环境污染问题进行了讨论。
This wine is bold and rich, featuring mouth-filling flavours of peachy fruit sweetness, intermingling with toasty vanillin oak.
大胆，丰富，甜甜的桃子带着香草橡木味充满了味蕾。
Palate: A smooth but rich and full palate. Forest floor characters of violet, wild berry, earth and chocolate lead into a soft vanillin finish.
口感:口感平滑且丰富，紫罗兰，浆果，巧克力口味和清新的泥土香味带出了酒中软滑的香草味
"Vanillin is produced during decomposition of a body," says Charlier."You would find it in a mummy, but not in someone who was burnt.
香草醛是在尸体分解过程中会产生的一种物质，你会在木乃伊中发现，但却不会在被烧死的人身上发现。
Introduces the method to extract total saponin in sisal hemp with supercritical CO2,and determ ination of total saponin by vanillin colorimetry.
采用超临界CO2萃取法萃取剑麻中的总皂苷,用香草醛比色法测定萃取产物中总皂苷。
Since it has special aromas, vanillin is used as the concocting materials for high-rank cigarettes, wines, coffee, and chocolate etc.
由于它具有特殊的香型，广泛用作高级香烟、名酒、奶油、咖啡、可可、巧克力等高档食品的调香原料。
Synthesis of vanillin from guaiacol and glyoxylic acid was studied.The reaction conditions were optimized.The total yield of vanillin was 65.6%.
对愈创木酚和乙醛酸缩合一氧化制备香兰素工艺进行了研究,对反应条件进行了优化,使香兰素总收率达65.6%。
It embraces the vibrant red fruit tones, raspberry and cherry, that predominate in this vintage, layered with mocha, cocoa, vanillin notes.
此酒酒香以红色水果味为基调，还有覆盆子，樱桃的味道，摩卡咖啡，可可豆和香兰素的芬芳更是层次分明地表露无遗。
Even radioactivity can expose the source as synthetic or natural.Synthetic vanillin is prepared from coal tar, which has no radioactivity.
通过放射能可以揭露产品的来源是天然的还是人造合成的。