特殊用法acid curd1.酸乳酪, 酸法干酪素凝乳acid cheese curd1.制干酪的酸性凝乳brisk curd1.鲜奶的凝乳块country-style curd1.家庭自制凝乳dry curd1.干皂粒gelatinous curd1.凝胶状乳凝块granular curd1.(制干酪用)凝乳粒large sweet curd1.大颗粒低酸度乳凝块long-set curd1.缓慢凝结的乳凝块lumpy curd1.混有团块的凝乳matted curd1.(切后)表面(粒子)粗糙的凝块milk curd1.凝乳red preserved bean curd1.红乳腐shortset curd1.凝结速度快的乳凝块soap curd1.皂粒; 皂垢(不溶性脂肪酸钙、镁盐)soybean curd1.豆腐stringy curd1.发粘的凝块weak curd1.组织细嫩[硬度不够]的凝块(缺陷)